86exporter.com
Home
Products Catalog
Suppliers Catalog
Log In
Sign up
About Us
Profile
Products
Contact Us
Suzhou Jinyuafna Food Machinery Co.,Ltd.
Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
1
chocolate tempering machine
Specification: 250-500
Detail: This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing...
2
chocolate molding machine
Specification: 320-510
Detail: According to your product requirement, we can also tailor different forms of moulding , high quality and variety of moldings equipment. TECHNICAL PARAMETERS QJZJ (I) single-head semi-line moulding line is adapt to small and ...
3
chocolate melting tank
Specification: 100L-2000L
Detail: Melting tank is the main equipment in chocolate production to melt fat. Selected according to the amount of supporting finance refiner tank or tailor melting tank in different sizes. It is one of the chocolate machine in the ...
4
chocolate polishing machine
Specification: 800-1250
Detail: To polish chocolate in various shape such as round, oblate, oval, melon seeds and columnar shape. Specially, the columnar chocolate after packed by colorized aluminized foil can be also polished in this machine, after polishin...
5
chocolate coating machine/enrobing machine
Specification: 600-1500
Detail: 1.QTYJ series chocolate enrobing line is to product chocolate on various food such as biscuit, wafers ,egg rolls, cake pie and snacks etc to form variety of unique chocolate food. 2.Deploying automatic feed mechanism to impr...
6
sugar grinding machine
Specification: 200-420
Detail: Its working principle is briefly as follows. After entering the omnipotence pulverizing chamber, the raw material in question comes between fixed toothed disks and mobile toothed disks rotating in high speed, and turned into p...
7
chocolate holding tank
Specification: 40L-5000L
Detail: The holding tank is to store the fine grinded chocolate mass in constant temperatureŁ»it is with automatic temperature control system.
8
chocolate conche machine
Specification: 40L-2000L
Detail: This machine is the main equipment in chocolate production line. And mainly used in fine grinding of chocolate mass; Products advantage Use the motor to control the gap between the ling and handle automatically; 2.Use t...
Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
1
Copyright© Suzhou Jinyuafna Food Machinery Co.,Ltd. All Rights Reserved.
Tel : 0512-66170563 Fax : 0512-66170562
Powered by
86exporter.com